Anday ka Halwa/ egg halwa by chef Zakir Recipe

Now winters are here and everyone needs hot and comfort food and this anday ka halwa is very tasty and nutritious for winters. On a cold day like today, nothing will be tastier than a bowl of this halwa.

anday ka halwa


  • 6 eggs
  • 250 gm khoya
  • 50 gm sugar
  • 50 gm almonds chopped
  • 50 gm pistachios chopped
  • 1/2 cup ghee or oil
  • 1tsp kaywera


  • Beat 6 eggs in a bowl, add sugar and mix it well.
  • Heat the oil or ghee in a pan and pour the egg mixture into it, stir continually.
  • Add ground almonds, pistachios and khoya. Cook it for 3-4 minutes.
  • When it leaves an oil, add kaywera.
  • Serve hot, garnished with almonds and pistachios.

7 thoughts on “Anday ka Halwa/ egg halwa by chef Zakir Recipe”

  1. What do you need ?

    1. One Can of Evaporated Milk ( Nestle Coronation is one such brand).

    2. Dry Milk Powder.

    Evaporated Milk is already reduced, if you do not use the evaporated milk then you will have to spend an hour or so by slowly heating the milk to get rid of all the water content from it, so that it gets thicker.

    How to make it ?

    Take a mixing bowl.

    1. Add half the quantity of the Dry Milk Powder.

    2. Now pour some evaporated milk in it (just a bit at a time)

    3. Now mix it together as a dough (it becomes bit sticky to manage)

    4. Add some more evaporated milk or the Dry Milk Powder to this as needed to achieve a tight consistency.

    5. Make this in the form of a ball, smear your hands in water to smoothen this ball.

    6. Keep this ball in the freezer for about 30 minutes.

    7. Now using a grator – grate this in another clean bowl.

    Khoya is ready. You can keep it in the fridge for a day or so, but do not store it longer.

    1. you can make khoya at home too. Or just add 1/2 cup dry milk powder instead of khoya. Dry milk is sweet so adjust the sugar accordingly.

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