Today I am posting a recipe of Nadia Sohail. Its her personal recipe and you don’t find it anywhere on internet. Its an Arabic dessert and you can call it whatever you like.
Ingredients Of Arabic Dessert
- 14-15 digestive biscuits
- 50 gm melted butter
- 2 cups dry milk powder
- 2 1/2 cup water
- 1/2 cup sugar
- 2 tbsp. flour
- 1 egg
- 1 tsp. vanilla essence
- 1 pack cream
- 2 tbsp. nutella
- 1 tbsp. coco powder
- Chocolate for garnishing
Method Of Arabic Dessert
- Crush the biscuits with the help of rolling pin or in food processor. Add melted butter in it and make its layer in serving dish. Put this dish in freezer for ten minutes.
- Take a pan add dry milk powder, water, sugar, flour, egg and vanilla essence in it. Put on low flame and cook till it becomes thick like custard. Stir continually with whisk or the lumps will form.
- Let it cool a little bit and then pour it over biscuits layer.
- Beat cream with nutella and coco powder till its fluffy and form peaks. Now pour this cream mixture over custard mixture. Garnish it with chocolate and make it chill in refrigerator for 5-6 hours.
- serve chilled.
This is the first time I tried your recipe. I made the banofee pie and it turned out to be amazing! Only half way through I realized I need to take a picture. Thank you.
Keep sharing more recipes! xx
Thanks for trying and for your feedback
Salam i want to know which cream u are using,fresh cream or desert cream.
Milkpack cream.which is available in tetra pack or you can also use olpers
What is ‘milkpack’ Cream? Iam in Canada .
Any heavy cream
How much is a Pack of Cream measure?
And what is Vanilla Essence ?
Its 200 ml and vanilla essence is vanilla extract. You can skip essence if its not availavle
Delicious recepies thank you jzk
Welcome dear
Flour means maida?and vanilla essence tastes bitter.then wat should i do
Flour is maida. And vanilla essense dont taste bitter. Use only few drops
if v dont hv beater or fud processor to beat t cream …cn v put it in a jar n blend in mixer ….
You can beat cream with hand whisk
I like your recipes alot and thinking to try this out but just confuse as u said cook dry milk pwd water and egg?? Wont it break into pieces beciz of egg..like a crumbled thing…just wondering
Add all things and cook on low flame….nothing will happened…just stir continually
I don’t have milk powder…can I use full cream fresh milk instead
you need milk powder for this
When u say cups how many grams ? N liquid measurement in cups how many millilitres/litres is it ?
you can convert measurements easily with help of google
I need weights too so what is the conversion you use on google? Depends on the country where the recipe came from as if it is USA, New Zealand or UK all cups are different.
Can I make it in removeable cake tin …it will be runny or thick in consistency?
yes you can. it will be thick
Hi, Neel I will be trying ur recepie for the first time, I wanted to know which chocolate u use for garnishing can I use a dairy milk Cadbury and grate it or is their a special chocolate.. Thanks.
You can use any chocolate and as mu h as you like for garnishing