Baba Ghanouj Dip:Recipe

Its another tasty dip made from baked eggplants, for smoky taste.It is frequently eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color.

baba ghanouj


  • 2 large eggplants
  • 3 cloves garlic
  • 2 tbsp lemon juice
  • 2 tbsp tahini(sesame seeds paste)
  • Salt and pepper to taste


  • Cut eggplants in half length wise, and place cut-side down on an oiled oven tray and bake for 1 hour or until very soft.
  • Cool it and scoop flesh out and place in processor with garlic, lemon juice and tahini. Process until smooth.
  • Season with salt and pepper.

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