Baby Potatoes:Recipe

Ingredients

• 15 baby new potatoes
• 1/2 cup sour cream
• 2 tbs caviar

Method

• Preheat the oven at 200 degrees.
• Prick the potatoes with a fork and then place them on over tray, bake for 30 minutes, or until tender. Cool to room temperature.
• Cut a large cross in the top of each potato, squeeze open, and top with a small dollop of sour cream and a little caviar.
• You can serve these potatoes with your steaks.

Tip: Choose very small, uniform potatoes so that they are easy to eat and take the same time to cook.