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Baby Potatoes:Recipe




  • 15 baby new potatoes
  • 1/2 cup sour cream
  • 2 tbs caviar


  • Preheat the oven at 200 degrees.
  • Prick the potatoes with a fork and then place them on over tray, bake for 30 minutes, or until tender. Cool to room temperature.
  • Cut a large cross in the top of each potato, squeeze open, and top with a small dollop of sour cream and a little caviar.
  • You can serve these potatoes with your steaks.

Tip: Choose very small, uniform potatoes so that they are easy to eat and take the same time to cook.


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