The main difference between paneer and cottage cheese is the process of making them. While paneer is pressed and compacted to form a solid block, cottage cheese is typically sold in small curds or chunks. Try this easy, melt-in-your-mouth barfi of cottage cheese. Cottage cheese is versatile and can be enjoyed in many recipes. Its popularity has grown in the last few decades, and it’s often recommended as part of a healthy diet. It’s not only high in protein but also essential nutrients.
Ingredients Of Barfi Of Cottage Cheese
- 400 gm condensed milk
- 300 gm cottage cheese, grated
- 1/2 tsp cardamom powder
- 3 tbsp almonds and pistachios, chopped
- 2 silver sheets
Method Of Barfi
- Mix condensed milk and cottage cheese in a pan and cook on medium flame in a nonstick pan. Stir continually.
- When the mixture starts thickening, reduce the flame. When it leaves the sides of the pan and is semi-solid, remove from heat and spread on a greased tray.
- Sprinkle the cardamom powder and dry fruits on the mixture.
- Decorate with silver sheets and cut into desired shapes.
- You can store it in an airtight container in the fridge for up to two weeks. Do try this recipe and share your feedback in the comments section below.