Cheesy beef tortillas are the epitome of deliciousness! This fantastic combination of flavors will make your taste buds do a happy dance. And the best part? They’re super easy and quick to make, which means you can satisfy your cravings in no time. Plus, they’re so versatile that you can customize them with your favorite ingredients. Trust me, once you try these cheesy beef quesadillas, they’ll become a regular staple in your meal rotation. So, get ready to make your taste buds sing with joy!
Flour tortillas vs. corn tortillas? Well, I’m all-team flour tortillas when it comes to quesadillas. They’re readily available, hearty, and flexible, making them perfect for holding all those delicious beef and cheese fillings. However, if you prefer corn tortillas, go ahead and use them. Remember, it’s all about personal preference
Ingredients Of Cheesy Beef Tortillas Recipe
- 1 packet of cream cheese
- 1/2 onion, finely chopped
- 1 cup carrots, shredded
- 4 tortillas
- 1 cup cheddar cheese, shredded
- 1 kg cooked roast beef, thinly sliced
- 1 iceberg
For Tortillas
- 4 cup flour
- 2 tsp salt
- 2 tbsp oil
- 3 tsp baking powder
- 1 1/2 cup warm water
Method Of Cheesy Beef Tortillas Recipe
- In a bowl stir together flour, salt, and baking powder. Gradually add oil and warm water and knead it well to form a soft dough.
- Divide the dough into small portions and make small balls, roll each ball into a flat round shape. Heat a large pan and cook tortillas until brown from both sides. Put tortillas in a hot pot to keep them warm.
- Spread cream cheese on each tortilla, and top with onions, carrot, and cheddar cheese. Layer with beef and iceberg. Roll up into wrap tightly and refrigerate for 30 minutes.
- Cut into 1-inch slices before serving.