Beef Pepper Mushroom (by chef Zakir)



  • 300 gm beef undercut
  • 6 button mushrooms
  • 3 tbsp Worcester sauce
  • 1 tsp grounded red chili
  • 3 tbsp flour (dry cooked)
  • Half onion chopped
  • 1 tbsp cream
  • 2 green onion
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp garlic ginger paste
  • Oil as required


  • Cut undercut in thin slices. Apply salt, pepper, 2tbsp oil and garlic ginger paste on them and leave it for half an hour.
  • After half an hour fry the slices with little oil.
  • In other pan heat 2tbsp oil and fry the onion, when onion turns light brown then add 2 cups water, Worcester sauce, red chili, green onion, salt and black pepper.
  • Slice the mushrooms and add them in gravy. When it starts boiling, dissolve flour in water and add it in gravy. Cook till it thickens.
  • When it thickens add cream and beef slices.
  • Serve warm with rice.

Tip: You can also take corn flour instead of flour. You can also make a beef steaks with this method.

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