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Beef Steak With Mushroom Sauce(by chef Zakir):Recipe

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In the following recipe of beef steak with mushroom sauce, chef Zakir used mushrooms, one of my favorite thing to eat. Mushroom contains high fiber and essential B vitamins. It is a good source of vitamin D and low in saturated fats. One thing keeps in mind that always use canned mushrooms, never try to pick it yourself, as there is a risk that you can pick the toxic ones, which are not good for your health.

beef steak with mushroom sauce

Ingredients

  • 1/2 kg beef steaks
  • 4 tbsp flour
  • 1 onion finely chopped
  • 1/2 cup mushrooms
  • 1 tbsp garlic ginger paste
  • 1 tbsp mustard paste
  • 1 tsp ground black pepper
  • Salt to taste
  • 1/4 cup oil
  • 2 tbsp Worcester sauce
  • 1 lemon juice

Method

  • In a bowl add garlic ginger paste, black pepper, salt, lemon juice, mustard, and oil. Mix it well till it forms a paste. Now add Worcester sauce in this paste.
  • Marinate steaks in this paste and set it aside for few hours.
  • Now fry or grill the steaks until they are done.
  • In a pan take 4 tbsp oil and fry the onion, when it turns brown add 2 cup water. Dissolve flour in a little water and add it in onions, stir continually till the mixture thickens.
  • Add mushrooms and cook for 2-3 minutes.
  • Pour the mushroom mixture on steaks. Serve hot.

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  • Tony Brown September 24, 2009, 9:22 pm

    I don’t know If I said it already but …Great site…keep up the good work. 🙂 I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I’m glad I found your blog. Thanks, 🙂

    A definite great read..Tony Brown

    • neelscorner March 19, 2017, 6:50 am

      thanks for liking

  • steak recipes January 13, 2010, 7:48 am

    yummmy…… thanks for your share i’d love to follow you.anyway happy new year ~~~~~~~~~~~

    • neelscorner March 19, 2017, 6:50 am

      thanks

  • Naheed May 18, 2011, 11:46 am

    steak sauce
    recipe looks is so delicious and yummy! this recipe is very easy.Thanks for sharing the whole recipe.

    • neelscorner March 19, 2017, 6:51 am

      welcome dear

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