Beef Steaks Recipe

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service, a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually grilled, pan-fried, or broiled.

Why is it called steak?

In fact, the word “steak” comes from an old Saxon word, steik (pronounced “stick”), which means “meat on a stick.” The Saxons and Jutes lived in what is now Denmark, where they raised cattle, which they cooked on a pointed stick over a campfire.


Ingredients of Beef Steaks

  • 4 slices of beef fillet
  • 3 tbsp red vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1/2 tsp rosemary
  • Salt and pepper to taste
  • 1 lemon, cut in slices

Method Of Beef Steaks

  • Flatten the steaks with the help of a hammer.
  • In a bowl mix vinegar and olive oil. Add rosemary, garlic, salt and pepper. Mix it well
  • Marinate steaks in the mixture for 1-2 hours, turn them occasionally to coat the mixture all over.
  • Steaks can be grilled or pan fry. If you grill them, cook over a brisk heat for 2-3 minutes on a side and keep basting with the marinade throughout. To panfry, place steaks and marinade in a very hot skillet and cook for 3-4 minutes on a side. Turn steaks twice and spoon marinade over each time.
  • Serve top with lemon slices, steamed or grilled vegetables, and jacket potatoes.

2 thoughts on “Beef Steaks Recipe”

    1. As a muslim we should not use wine vinegar because wine is added in those vinegars and i my suggestion you go for red vinegar or you can simply use the white vinegar for this recipe

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