Beef With Green Chilies Recipe

The Great thing about green Chile is that you can eat all you want and not get fat. Green Chile is fat-free, low in calories, almost no cholesterol and has lots of fiber. Green Chile helps build up your immune defense system because it has lots of Vitamin C, even 6 times more than an orange. Beef with green chilies is the dish you can make on eid day with rice.

beef with green chilies

Ingredients Of Beef With Green Chilis

  • 1/2 kg undercut, cut in thin slices
  • 1 piece ginger, julienne cut
  • 1 cup broth or water
  • 6 big green chilies, cut them from center lengthwise
  • Salt to taste
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 2 tbsp vinegar
  • 2 tbsp soya sauce
  • 1 tsp baking powder
  • 2 tbsp corn flour
  • 2 eggs
  • 1/2 cup oil
  • 1 green onion, chopped (only green part)

method Of Beef With Green Chilis

  • Marinate the beef with 1 tbsp oil, baking powder, eggs and corn flour for 2 hours.
  • Heat the oil in a pan and fry the beef. When beef is fried take it out and set it aside.
  • In the same pan fry ginger for 1 minute and add broth or water, salt, black and white pepper, vinegar and soya sauce. Cook it for 2-3 minutes.
  • Now add fried beef and cook till it thickens. Now fry the green chilies in pan and put them on beef just before serving.
  • Garnish it with green onion. Serve with boiled or egg fried rice.

7 thoughts on “Beef With Green Chilies Recipe”

  1. Afsha Rahman-Ahmad

    HELLO,

    Thanks so much for the recipe. I was looking for this recipe after me and my husband had it in Shanghai last year. really loved it. I am going to make this for my husband :). I have one question. Can you please tell me the reason for using baking powder here?

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