Bread Pudding Recipe by chef Zakir

This method of chef Zakir is very different from the basic method of making bread pudding. I make bread pudding with eggs and then I bake it in the oven, but in this method, he used a whole different idea. It’s tasty and very quick to make.

Ingredients Of Bread Pudding

• 1/2 liter milk
• 5 bread slices, remove edges
• 3 tbsp custard powder, any flavor, dissolver in cold water
• Sugar to taste
• 1 tin cocktail fruit, or any fresh fruits
• 1 cup fresh cream
• 100 gm raisins

Method Of Bread Pudding

• Boil the milk, when it boils add sugar according to your taste. When sugar dissolves then add custard, stir continually.
• Now dip bread slices in custard and then arrange them in serving dish on base and on sides of the dish.
• Add cocktail or any fresh fruits in custard and cook it for 2-3 minutes. It should be a thick consistency, if you feel that custard is not thick then you can add more custard.
• Add half cream and raisins, stir continually to avoid burning. Cook on medium heat. When the mixture becomes smooth then pour it over bread in serving dish.
• When it cools down a little on room temperature then garnish it with remaining cream.
• Serve chilled.