Bread Pudding Recipe by chef Zakir

This method of chef Zakir is very different from the basic method of making bread pudding. I make bread pudding with eggs and then I bake it in the oven, but in this method, he used a whole different idea. It’s tasty and very quick to make.

bread pudding

Ingredients Of Bread Pudding

  • 1/2 liter milk
  • 5 bread slices, remove edges
  • 3 tbsp custard powder, any flavor, dissolver in cold water
  • Sugar to taste
  • 1 tin cocktail fruit, or any fresh fruits
  • 1 cup fresh cream
  • 100 gm raisins

Method Of Bread Pudding

  • Boil the milk, when it boils add sugar according to your taste. When sugar dissolves then add custard, stir continually.
  • Now dip bread slices in custard and then arrange them in serving dish on base and on sides of the dish.
  • Add cocktail or any fresh fruits in custard and cook it for 2-3 minutes. It should be a thick consistency, if you feel that custard is not thick then you can add more custard.
  • Add half cream and raisins, stir continually to avoid burning. Cook on medium heat. When the mixture becomes smooth then pour it over bread in serving dish.
  • When it cools down a little on room temperature then garnish it with remaining cream.
  • Serve chilled.

6 thoughts on “Bread Pudding Recipe by chef Zakir”

  1. it was gr8 visiting you thru this site.Have a request if u can….?
    i want kachi chicken ki biryani and ‘anarkali biryani’ both by Chef Zakir,if u can post these recipes or find a link to these recipes i will b gr8ful. The videos which i accessed on net are not complete.
    Happy Surfing

  2. i have posted the recipe of anarkali biryani today. Check that out and do let me know if you need anything else. Thank for visiting my site.

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