I ate bun kebab in Karachi for the first time and it became my favorite street food. You can also make them at home with mint chutney and any kebab you have. You can use potato kebab or shami kebabs in it. I also added eggs omelet in it. You can make it with round buns or long buns.
Ingredients Of Bun Kebab
- gram lentil (chanay ki daal) 1 cup
- potatoes 2 medium sized
- red whole chilies 8 – 10
- cumin seeds 1 tsp
- garlic cloves 3 -4/1 tbsp
- ginger 1 tbsp
- onion 1 medium sized
- salt 1 Tsp
- chat masala 1 1/2 Tsp
- garam masala 1 tsp
- eggs 2 beaten
- burger buns 4
- sliced onion 2 -3 tbsp
For Mint Dip
- mint leaves 1 cup
- coriander leaves/ cilantro1 cup
- tamarind pulp 1/4 cup
- salt to taste ( 1 tsp)
- green chilies 2 -3
- sugar 2 Tsp
- chat masala 2 tsp
- yogurt 1 cup
Method Of Bun Kebab
- Wash and soak gram lentil at least for 4 – 6 hours. Boil potatoes and mash them finely. Then, separately boil soaked lentil with onion, whole red chilies, cumin seeds, ginger, and garlic till it gets tender. Strain and chop it till fine paste in the chopper.
- Then add in mashed potatoes, add salt, chat masala and garam masala and mix well with hands, shape them like a patty
For chutney (sauce): - Add all ingredients in blender jug…
Blend for 3 -4 minutes… till all ingredients combine well. - Whip yogurt and add chutney according to your taste and some salt to adjust the taste.
Now, dip prepared patty in beaten eggs and fry on a griddle with very little oil. Cook till color comes on both sides and in between pour the bubbles of beaten eggs - Toast the buns with little oil. Spread the yogurt sauce on all sides… and sprinkle some onions in the base part. Put the cooked patty on base
Cover with the top and serve with that yogurt sauce.