Butter Chicken( Murgh Makhni)

Butter chicken or murgh makhni very healthy and tasty dish. It just takes a few minutes to cook this dish. Its texture is very thick and creamy.

Ingredients Of Butter Chicken

• 1/2 kg chicken
• 2 onions
• 250 gm yogurt
• 3 tbsp white butter
• 2 tsp garlic-ginger paste
• 1 tsp black pepper powder
• 1 stick cinnamon
• Salt to taste
• Green coriander leaves for garnishing
• 2tbsp oil

Method Of Butter Chicken

• Heat oil in a pan. Finely slice onions and fry them in oil. Allow onions to cool and then blend them in a blender along with yogurt.
• Heat white butter in a pan, when butter melts add ginger and garlic paste and fry till golden. Add chicken pieces.
• When the chicken pieces turn white, add black pepper, cinnamon, yogurt mixture, and salt. Cover with lid.
• When the gravy comes to boil, lower the flame and cook till the chicken becomes tender and butter appears on the surface.
• Garnish with coriander leaves and serve hot with chappati or paratha. You can also serve it with boiled rice.