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Buttermilk Panna Cotta Recipe


Buttermilk panna cotta is an Italian dessert. It is easy and simple. The following recipe easily serves 4 persons.

buttermilk panna cotta

Ingredients Of Buttermilk Panna Cotta

  • 1 packet gelatin
  • 1 cup cream
  • 2 cups buttermilk
  • 1/2 cup sugar
  • 1/2 tsp vanilla extracts

Method Of Buttermilk Panna Cotta

  • Heat cream and sugar over medium heat until sugar melts. Done let the liquid boil. Meanwhile, in a medium bowl, dissolve gelatin in 2 Tbsp. cold water. Let sit 3 to 5 minutes.
  • When cream mixture comes near to boil pour the hot mixture into gelatin bowl. Let it cool down at room temperature.
  • When it cools down stir in buttermilk and vanilla extracts.
  • Pour into six small cups. Chill for at least six hours. To serve, set in a bowl of hot water for 10 seconds and invert over a plate.
  • You can garnish it with the sauce of your choice like strawberry or chocolate.


  • Example888 September 9, 2011, 10:45 am

    yum yums

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