Chaat Masala( By Chef Tahir): Recipe


Ingredients Of Chaat Masala

1-3/4 tbsp cumin seeds
1-3/4 tbsp black peppercorns
6 cloves
2 cardamom
1tsp coriander seeds
½ tsp fennel seeds
½ tsp ajwain seeds
1 tsp dried mint leaves 
1 tsp chili powder 
½ tsp ginger powder
1 tbsp rock salt
1 tsp sea salt
6 tsp dried mango powder [amchur]
A pinch asafetida powder optional
½ tsp tartaric acid

Method Of Chaat Masala

  • Dry roast all the ingredients except salts in a non stick wok or skillet and heat gently , continuously stirring for 2 to 3 minutes until the spice are fragrant.
  • Remove from heat and allow to cool.
  • Add the salts and grind all the spices while they are still a bit warm in a coffee grinder.
  • Mix in the remaining ingredient and allow to cool. Store in an airtight container.

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