Ingredients Of Chaat Masala
1-3/4 tbsp cumin seeds
1-3/4 tbsp black peppercorns
6 cloves
2 cardamom
1tsp coriander seeds
½ tsp fennel seeds
½ tsp ajwain seeds
1 tsp dried mint leaves
1 tsp chili powder
½ tsp ginger powder
1 tbsp rock salt
1 tsp sea salt
6 tsp dried mango powder [amchur]
A pinch asafetida powder optional
½ tsp tartaric acid
Method Of Chaat Masala
- Dry roast all the ingredients except salts in a non stick wok or skillet and heat gently , continuously stirring for 2 to 3 minutes until the spice are fragrant.
- Remove from heat and allow to cool.
- Add the salts and grind all the spices while they are still a bit warm in a coffee grinder.
- Mix in the remaining ingredient and allow to cool. Store in an airtight container.