Chana Saag (By Chef Mehboob): Recipe

Ingredients Of Chana Saag

• 1 cup boiled chickpeas
• 1 bunch spinach, washed and roughly chopped
• 1 tsp garlic paste
• 1 cup chicken stock
• 1 tsp salt
• 2 tsp oil
• 1/2 tsp dried fenugreek
• 1/2 onion, sliced
• 1 green chili
• 1 tsp red chili powder
• 1 bunch green coriander
• 1/2 tsp turmeric powder
• 1 small piece ginger, finely chopped

Method Of Chana Saag

• Put spinach in a pan and let it simmer in its own juices. Once soft remove from the pan.
• Saute onions in other pan till light brown and then add chickpeas, salt, garlic, red chili powder, turmeric powder and dry fenugreek. Cook well.
• Now add chicken stock. Cover it and leave to simmer. When water starts to dry, add spinach, coriander, green chili and ginger. Cook for 1-2 minutes.
• Delicious chana saag is ready to be served.