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Chana Saag (By Chef Mehboob): Recipe



Ingredients Of Chana Saag

  • 1 cup boiled chickpeas
  • 1 bunch spinach, washed and roughly chopped
  • 1 tsp garlic paste
  • 1 cup chicken stock
  • 1 tsp salt
  • 2 tsp oil
  • 1/2 tsp dried fenugreek
  • 1/2 onion, sliced
  • 1 green chili
  • 1 tsp red chili powder
  • 1 bunch green coriander
  • 1/2 tsp turmeric powder
  • 1 small piece ginger, finely chopped

Method Of Chana Saag

  • Put spinach in a pan and let it simmer in its own juices. Once soft remove from the pan.
  • Saute onions in other pan till light brown and then add chickpeas, salt, garlic, red chili powder, turmeric powder and dry fenugreek. Cook well.
  • Now add chicken stock. Cover it and leave to simmer. When water starts to dry, add spinach, coriander, green chili and ginger. Cook for 1-2 minutes.
  • Delicious chana saag is ready to be served.


  • sara November 8, 2009, 5:37 pm

    hi neel. hope u r fine…..u r doing great job as u have added great recipes by great chefs….can u pls add recipe of fish curry (machli ka salan) by zubaida tariq

    • Neel November 9, 2009, 11:19 am

      Thanx sara for appreciating my job. i will try to post that recipe soon.

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