Chapli Kebab Recipe

These chapli kebab are from Peshawar, well know city of Pakistan.It’s very tasty and easy to cook.It can be made from mutton or beef’s mince.

chapli kebab


  • 1/2 kg minced meat
  • 2 onions finely chopped
  • 1/2 tsp garlic crushed
  • 1 tsp salt
  • 2 tomatoes, seeds removed, finely chopped
  • 2-3 green chilies finely chopped
  • 2tbsp chopped coriander leaves
  • 1 tsp ginger chopped
  • 1.5 tsp red chili powder
  • 1 tbsp coriander seeds roasted and crushed
  • 2 tbsp dried pomegranate seeds (anar dana) crushed


  • mix the finely chopped ingredients and spices in the minced meat.
  • Once well mixed, form flat patties (kebabs) and shallow fry in hot oil for few minutes on low heat, or until well cooked from both sides.
  • Serve hot with the dip of your choice and fresh salad.

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