Char-Grilled Garlic Prawns Recipe

Prawns are an extremely good source of protein, yet are very low in fat and calories, making them a very healthy choice of food. Prawns do contain a lot of omega-3 fatty acids, but these fatty acids are good for you and help prevent heart disease, circulatory diseases, and many other types of illnesses.

Ingredients Of Char-Grilled Garlic Prawns 

• 1kg raw prawns

Marinate

• 1/4 cup lemon juice
• 2tbs sesame oil
• 2 cloves garlic crushed
• 2ts grated ginger
• Salt to taste
• Black pepper to taste

Method Of Char-Grilled Garlic Prawns 

• Remove heads from prawns. Peel and devein, leaving the tails intact.
• Combine the juice, oil, garlic, ginger, salt, and black pepper in a jug and mix well.
• Place the prawns in a bowl, add the marinade and mix well. Cover and refrigerate for at least 2 hours.
• Cook the prawns on a hot barbecue or lightly greased grill for 3-5 minutes, or until pink and cooked, brushing frequently with the marinade mixture.
• Serve hot, garnished with lime and herbs if desired. Serve with the dip of your choice.

Tip: Cook and eat prawns within 24 hours of purchase.