Chicken 65 By Chef Asad Recipe

Chicken 65 is boneless spicy chicken mostly served as snack or side dish. There are many recipes to make this dish but this one is most easy and authentic recipe.


Ingredients Of Chicken 65

  • 500 gm chicken boneless
  • 1 egg
  • Salt – according to taste
  • 1 tsp red chili
  • 1 tsp cumin powder
  • 1/2 tsp cumin seeds
  • 1 tsp black pepper
  • 1 tbsp ginger/garlic Paste
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 2 green chili
  • 1tbsp Chinese salt
  • Red food color – few drop
  • 1 tbsp lemon juice
  • Few curry leaves
  • 2tbsp flour
  • Oil as required

Method Of Chicken 65

  • Take chicken cuts it in cubes or lengthwise in strips.
  • Add egg, salt, red chili, black pepper, ginger/garlic paste, flour, and mix it well and deep fry it.
  • When its color changes to brown and crispy take it out.
  • Now take a pan add 4 tbsp oil in it add chop garlic, ginger, and cumin, fry it.
  • Then add salt, red chili, cumin powder, curry leave, red food color and fry it by adding 1/4 cup of water, cook it for 3 minutes.
  • Now add chicken in it, when all gravy covers the chicken dish it out.
  • Your Chicken 65 is ready to squeeze lemon in it and serve hot.

2 thoughts on “Chicken 65 By Chef Asad Recipe”

  1. Hi Neel! Thank you so much for posting this awesome recipe. I tried it today and it turned out absolutely divine! You’ve done a great job on your website. Keep up the good work!

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