Chicken And Ricotta Sausage Rolls( By Chef Shai): Recipe

Ingredients Of Chicken And Ricotta Sausage Rolls

• 1 packet puff pastry dough
• 6 chicken sausages
• 1 cup ricotta cheese
• 1/4 cup basil leaves
• 1/4 cup spring onions
• 6 green chilies
• Salt to taste
• Barbeque sauce as accompaniment

Method Of Chicken And Ricotta Sausage Rolls

• Grate ricotta cheese. Slice basil leaves finely and chop green chilies. Put grated cheese, basil leaves, green chilies and salt in a bowl and make a mixture with hands.
• Roll out puff pastry dough like a thin square paratha dough. Place a layer of the cheese mixture on a pastry dough. Take two sausages and keep them at the edge of puff pastry. Roll them lengthwise and then cut the puff pastry at the end.
• Repeat this process with the other sausages, to make 2 more rolls. Cut each roll into 4 pieces. You will have 12 pieces in all.
• Pre heat oven. Keep the rolls on the tray and cook them at 180 degrees for 15 minutes. Take them out when they turn golden brown.
• Serve with barbeque sauce.