Chicken Bar-b-q Burger Recipe

I took this recipe from Sidra Amjed blog and it turned out to be the yummiest and juicy chicken bar-b-q burger ever. Now this recipe is included in my favorite list of recipes. I skipped the Italian dressing in following recipe. You can also make this on iftari.

chicken bar-b-q burger

Ingredients Of Chicken BBQ burgers (For Patties)

  • Chicken mince : 1 pound (or breast of 1 chicken, made mince at home)
  • Onion : 1 medium
  • Garlic : 3-4 cloves
  • Salt : to taste
  • Red chili flakes : 2 tsp. (adjust according to your taste)
  • Red chili powder : 1/2 tsp. (adjust according to your taste)
  • Worcestershire sauce : 1 1/2 tsp.
  • Italian dressing : 1 tbsp.
  • Barbecue Sauce : 4 tbsp.
  • Cheddar cheese : 2 tbsp. grated
  • Black pepper : 1 tsp..

For Sauce

  • Mayonnaise : 4 tbsp.
  • Salt : to taste
  • Italian or French dressing : 1 tbsp.
  • Onion : 1 tbsp. (finely chopped)
  • Vinegar : 1/2 tsp.
  • Sugar : 1/2 tsp. fine

Other Ingredients

  • Onion : 1 sliced
  • Barbecue sauce : 1/4 tsp.
  • Soy sauce : 1/4 tsp.
  • Burger buns
  • Lettuce
  • Cheese slices
  • Ketchup

Method Of BBQ Burger

  • To the chicken mince, add finely diced onions, Finely chopped garlic, salt, red chili flakes, red chili powder, black pepper, Worcestershire sauce, barbecue sauce, Italian dressing and cheddar cheese.
  • Mix. Leave for 30 minutes.
  • Meanwhile, mix all the ingredients for the sauce. Keep aside.
  • Heat 1 tbsp. of oil in a pan. Add onions and a pinch of salt. fry on low flame till transparent, about 10 minutes. Than add soy sauce and/or BBQ sauce (both of these can be skipped) . Take off heat. Keep aside.
  • Make patties. Heat 2-3 tbsp. of oil in a frying pan. Add the patties. Fry on 1 side for approximately 4-5 minutes (depends on the thickness of the patties).
  • When the patties are cooked, Put the cheese slices on the patties, cover for a minutes, for the cheese to melt slightly.
  • You can toast the buns if you want. Apply a tbsp. of the sauce, then put lettuce, patties, caramelized onions. Serve with fries.

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