Chicken Bread Recipe By Shireen Anwar

Chicken bread is easily available in bakeries but there is no substitute for freshly home baked chicken bread.Its aroma just filled your house and you will never want to eat the one which is available in markets. So spoil your taste buds with this perfect recipe of bread.

chicken bread

Ingredients Of Chicken Bread

For Dough

  • 4 cups flour
  • 1 tbsp. yeast
  • 2 tbsp. powder milk
  • 1 tsp. salt
  • 4 tbsp. oil
  • 1eggs
  • 1 tsp. castor sugar

For Chicken Filling

  • 1 1/2 cup boiled and shredded chicken
  • 1 onion chopped
  • 1 tsp. salt
  • 2 tbsp. coriander leaves
  • 1 tsp. black pepper
  • 4 green chilies chopped
  • 1 tsp. all spices
  • 2 tbsp. flour
  • 2tbsp butter
  • 1 cup milk
  • Sesame seeds as required

Method Of Chicken Bread

For Dough

  • In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.

For Filling

  • Heat 2 tbsp.  butter fry 1 chopped onion till soft. Now add2 tbsp.  flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. all spices, 1 cup milk, cook till it thickens.
  • Now mix in 1 1/2 cup shredded chicken and add 4 chopped green chilies and 2 tbsp. coriander leaves, remove from heat and cool filling.
  • Roll the dough to a rectangular shape, snipped the edges sides with scissor or knife, put filling in the center and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degrees C for 25 minutes.

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