Chicken Broast Recipe

Chicken Broast is very easy to make. Just marinate your chicken in some spices and leave it for 3-4 hours or for better result you can leave it overnight. Just fry it before serving and your crispy chicken broast is ready.

Ingredients Of Chicken Broast

• 1 kg chicken
• Salt to taste
• 4 tbsp. soya sauce
• 2 tbsp. white vinegar
• 4 tbsp. tomato ketchup
• 4 tbsp. chili sauce
• 1 ½ cup all-purpose flour
• ½ cup corn flour
• 1 tsp. mustard powder
• 1 tsp. garlic powder
• Cooking oil for frying

Method 

• Mix all ingredients in a bowl and add chicken pieces in it. Leave it to marinate overnight.
• Heat oil in a wok and deep fry chicken on medium heat till its tender nd golden brown in color.