Chicken Chinese Kebab Recipe

You can make these chicken Chinese kebab with rice or as a snack. They are easy to make and loved by kids. You can also give them in your kid’s lunchbox. I mostly freeze them and fry with egg and crumbs whenever needed. You can skip crumbs if you don’t like them.


Ingredients Of Chicken Chinese kebab

  • 1 kg boneless boiled chicken
  • 1 tsp. Chinese salt
  • 1 tbsp. vinegar
  • 2 tbsp. soya sauce
  • 2 tbsp. chili sauce
  • 3 green onions chopped
  • 2 tsp. black pepper
  • Salt to taste
  • 2 eggs
  • 1 cup bread crumbs (optional)
  • 3 mashed boiled potatoes


  • Grind boiled chicken and add mashed potatoes in it. Mix it well with your hands.
  • Add chopped green onions, salt, black pepper, vinegar, soya sauce, chili sauce, Chinese salt. Mix it well.
  • Make the shape of kebabs. You can also freeze them at this stage.
  • Before frying dip them in egg and coat bread crumbs. Shallow fry till they are golden brown from both sides.
  • You can freeze these kebabs up to one month and fry whenever needed. Best kebabs to give kids in the lunchbox at school.
  • Do try this recipe and share your feedback in the comments section below.

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