Chicken Corn Soup (by chef Zakir):Recipe

The best thing about winter is having a hot cup of soup and feeling the warmth of it. Following is the quick and easy recipe for chicken corn soup by chef Zakir.

Ingredients Of Chicken Corn Soup

• 100 gm boneless chicken (small pieces)
• 1 egg
• 4 tbs corn flour
• Salt to taste
• 1/4 ts black pepper
• 1/4 ts white pepper
• 3 cups chicken broth
• 1 carrot
• 1/2 onion
• 1 green onion
• 1 cup sweet corns

Method Of Chicken Corn Soup

• Add boneless chicken in 3 cups broth, add onion, carrot, and green onion, cook it for 10-15 minutes or till the chicken is tender, cook it covered with the lid.
• Now take out the vegetables from the broth.
• Add salt, sweet corns, black and white pepper in the broth.
• Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps.
• Beat the egg and add it to soup.stirring continually.
• Serve soup with chili sauce, vinegar and green chilies.