Chicken In Cream Sauce Recipe By Chef Zakir


Ingredients Of Chicken In Cream sauce

  • 37g gm boneless chicken
  • 2 medium onions thin sliced
  • 4 tbsp oil
  • 1/2 cup boiled corn
  • 1/2 cup boiled peas
  • 1/2 cup cream
  • 2 green chilies chopped
  • 1 tomato chopped
  • 1 tbsp crushed red chili
  • 1/2 tsp oregano
  • Salt to taste
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 3 garlic cloves chopped

Method Of Chicken In Cream Sauce

  • Heat oil and sauté garlic, add onions and cook until the onions become soft on low flame. Don’t let it be brown. Add oregano, cumin, and black pepper. Mix it well.
  • Now add tomato, green chili. When tomato becomes soft then add chicken and cook it for 3-5 minutes.
  • When chicken changes it color then add corn and peas, mix it all well.On this stage add red chili.
  • Remove it from heat and then add cream. After adding cream put it again on heat and cook until the chicken becomes soft and gravy thickens.
  • Serve it with boiled rice or garlic bread.

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