≡ Menu

Chicken Doughnuts Recipe By Saadat Sadique


Kids love doughnuts whether they are sweet or salty. Try this different type of doughnut recipe and you can also give this to your kids in lunch. A nutritious lunch doesn’t have to revolve around a traditional sandwich; consider different pita breads or tortilla wrappings filled with a favorite sandwich meat or salad, meat and cheese kabobs, or a macaroni salad.

Chicken Doughnuts

Ingredients Of Chicken Doughnuts

  • 1/2 kg refined flour
  • 1 sachet yeast
  • Salt to taste
  • 1 tbsp sugar
  • 1/2 cup warm water
  • 2 tbsp butter or oil

For Filling

  • 2 cup boneless chicken, boiled and shredded
  • Salt to taste
  • 1 tsp black pepper
  • 1/2 bunch green coriander, chopped
  • 4-5 green chilies, chopped
  • Oil for frying

Method Of Chicken Doughnuts

  • Mix yeast in warm water and add sugar and butter in it and set it aside for few minutes to activate the yeast.
  • Take flour and add yeast mixture in it. Add water as required and make a dough. Knead it well and set it aside until it doubles it size.
  • Take chicken and add salt, black pepper, coriander and green chilies in it. Mix it well.
  • Mix chicken in dough and knead it again. Now make a long roll and cut equal size pieces. Now give them the shape of doughnut with the help of your finger.
  • Brush little oil in all doughnuts and deep fry them until they are golden brown.
  • Serve them with sauce of your choice.


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.