Chicken Ginger Recipe

Here is one of my best and no fail recipe for chicken ginger.

chicken ginger


Ingredients Of Chicken Ginger
Marinade For Chicken Ginger

  • 450 grams chicken breasts boneless
  • 2 tablespoon soy sauce
  • 1\4 teaspoon ajinomotto
  • 1\4 teaspoon sugar
  • 1 tablespoon ginger juice
  • 1\4 teaspoon white pepper
  • 1 1\4 cup chicken stock
  • 1 tablespoon vinegar
  • 1 tablespoon corn flour
  • 1 tablespoon Soya sauce
  • 1\4 teaspoon salt, Chinese
  • 1\4 teaspoon salt
  • 4 onions spring
  • 1 cup mushrooms, button
  • Oil for frying

Method Of Chicken Ginger

  • Wash and cut chicken into 2 inch strips. Marinate the chicken with ginger juice, salt, pepper, sugar and soy sauce, for about 20 minutes.
  • Wash and slice mushrooms, cut spring onions lengthwise into two half and then cut into 2 inch strips.
  • In a small saucepan mix together, the chicken stock, vinegar, corn flour, salt, pepper and soy sauce.
  • Bring to boil, stirring constantly, simmer for 3-4 minutes or until a slightly thick sauce is formed, (sauce should not be very thick or thin). Keep hot.
  • Heat oil in a wok and fry the marinated chicken until the chicken is tender. Drain on absorbent kitchen paper.
  • Heat 2-3 tbs. of oil and fry mushrooms and spring onions for 3-4 minutes or until the vegetables are tender but still crisp.
  • Put the fried chicken pieces into the vegetables and pour the sauce over it, stirring constantly cook for 1 minute.
  • Serve in a hot bowl with plain or fried rice.
  • Note: Crush ginger and then squeeze in your palm to get ginger juice.

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