Chicken lasagna is my comfort food. I can eat it at any time of day without arguing. The hot oozing cheese and buttery white sauce make it taste heavenly. Here is a perfect recipe for lasagna for you to try. I took this recipe from food fusion.
Ingredients Of Chicken Lasagna
- Onion Chopped 2
- Garlic chopped 1 tbs
- Chicken Mince ½ kg
- Tomato Chopped 2
- Tomato ketchup ½ cup
- Salt 1 Tsp
- Red chili Crushed 1 Tsp
- Black pepper Crushed 1 Tsp
- Dried oregano 1 tsp
- Tomato paste 2 tbs
- Chicken stock or water ½ cup
- Capsicum Chopped 1 cup
White Sauce
- Butter 2 tbs
- All-purpose flour 2 tbs
- Milk 2 & ½ cup
- Salt ½ tsp or to taste
- White pepper powder 1 Tsp
Other Ingredients
- 12 lasagna sheets
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- Oregano to sprinkle
Method Of Chicken Lasagna
- In the pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
- Add chicken mince and sauté until mince changes color.
- Add tomatoes (chopped), tomato ketchup and mix well.
- Add salt, red chili crushed, black pepper crushed, dried oregano, tomato paste, and chicken stock or water cook for 2-3 minutes.
- Add capsicum, mix, and set aside.
For White Sauce
- In the pan, add butter and let it melt, add all-purpose flour and mix well.
- Gradually add milk and keep stirring and mix continuously.
- Add salt and white pepper powder and cook until sauce thickens.
For Assembling
- Grease baking dish with oil or butter spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese, and mozzarella cheese.
- Repeat the same process.
- Sprinkle cheddar cheese, mozzarella cheese, and dried oregano.
- Bake for 20-25 minutes at 180 C or until cheese is golden brown.
- Chicken lasagna is ready.