Chicken Mac Arabia Recipe By Shireen Anwar

I am a huge fan of Shireen Anwar recipes. This recipe is perfect. Following recipe makes 4 Arabias. You can double the ingredients according to your requirement. Try this chicken mac Arabia recipe on your special occasion and make it more special with this yummy treat.

Ingredients Of Mac Arabia

• 250 gm. chicken mince (chop it in chopper)
• 1 bread slice, remove edges and soak it in 2bsp milk
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic and ginger paste
• 1/2 tsp. paprika powder
• 1/2 beaten egg
• 1 coal

For Mac Arabia Bread

• 1 cup flour
• 1 egg
• 1/2 cup wheat flour (atta)
• 2 tbsp. oil
• 1/2 tsp. onion seeds (kalonji)
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/2 tsp. sugar

For Sauce

• 4 tbsp. mayonnaise
• Few drops of vinegar

Other Ingredients

• Iceberg or lettuce leaves
• Tomatoes, Cut in rings

Method Of Chicken Mac Arabia

• Take chicken mince and add soaked bread slice, salt, black pepper, garlic and ginger paste, paprika powder and egg in it. Mix it well.
• Burn the coal and smoke the mince with it to give it a barbeque flavor.
• Make thin patties and grill it. If you don’t have a grill pan then shallow fry it in pan.

For Bread

• Mix all ingredients of bread and knead it with warm water. Dough should be hard.
• Leave it for 20 minutes. Make oval shape bread and toast it on pan. Don’t over toast it.
• Mix mayonnaise and vinegar. apply it on bread. Put two chicken patties, tomatoes, iceberg and fold it in D shape.
• Serve hot and enjoy.