≡ Menu

Chicken Mandi Recipe

Advertisements

Chicken mandi is an Arabian dish that is served with rice and mandi sauce and salad. You can take whole chicken or chicken pieces for this recipe. I don’t have whole chicken with skin so I made it with chicken pieces. I will give you the mandi masala recipe and you can make it and save it in a container for future use.

Ingredients Of Chicken Mandi

For Mandi Masala

  • 15 gm Whole Coriander
  • 15 gm Whole Black Pepper
  • 15 gm Fennel seeds
  • 2 Star Anise
  • 15 gm Whole Cumin
  • 6 Black Cardamom
  • 8 pieces Small Cardamom
  • 4 pieces Cinnamon
  • 4 pieces Javitri

For Mandi

  • 3 tbsp Mandi Masala
  • 2 tbsp Vinegar
  • 3 tbsp Lemon Juice
  • 2 tbsp Ginger Garlic Paste
  • 1 tbsp Red Chili Crushed
  • 1 tbsp Degi Mirch
  • 1 Chicken in pieces or whole with skin
  • 3 tbsp Cooking Oil
  • 1/2 Onion
  • 20 gm Raisins
  • 20 gm Cashew
  • 6 Green Chili
  • Salt (As Needed)
  • 600 gm Rice
  • water (As Needed)
  • 1 tbsp whole cumin
  • ¼ tsp Red Food Color
  • 1 Ember
  • butter (As Needed)

Method Of Chicken Mandi

Directions for Mandi Masala:
In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, Mace, and cook these for a while. Now add these all ingredients to the grinder and grind them well until they changed into powder form. Mandi Masala is ready.

  • Directions for chicken Mandi
  • In a bowl, add mandi masala, vinegar, lemon juice, ginger-garlic paste, salt, red chili crushed, degi mirch, and mix them well. The mixture is ready.
  • Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours.
  • In a bowl add water, rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
  • Now, add raisins, cashew, green chili, whole cumin, water, salt and bring to boil
  • Now, add salt, rice and simmer for 10-12 minutes on low flame until the water remains a little
  • Put whole or pieces of chicken in a steamer & steam the chicken, You can also bake it or steam in a pot.
  • Now, pan roast the chicken by adding some cooking oil to a pan
  • Now, in a pot, add rice, roasted chicken, red food color then simmer it for 2-3 minutes
  • put a roasted chicken in this pan place the aluminum foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes

Your Chicken Mandi now ready to serve

Advertisements

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.