Chicken Methi Pakora Recipe

quick and crispy chicken methi pakora recipe for this ramzan.


Ingredients Of Chicken Methi Pakoras

  • 300 gm chicken minced meat
  • 1 cup fresh fenugreek leaves (methi)
  • 1 1/2 cup gram flour
  • 3 medium onions, sliced
  • 6-8 green chilies, chopped
  • 2 tbsp red chili powder
  • 2 tbsp white cumin seeds
  • 1 tbsp garlic paste
  • 4-6 curry leaves, chopped
  • Handful green coriander. chopped
  • 1/4 tsp baking powder
  • Salt to taste
  • Oil for deep frying

Method Of Chicken Methi Pakora

  • Make a light thick and smooth batter using the sifted gram flour, baking powder and keep it aside for 30 minutes.
  • Mix the remaining ingredients and gently fold in the batter except oil. Add a little water if needed for mixing. After mixing leave it for 10 minutes. Check the seasoning by frying one pakora.
  • Heat oil and deep fry the pakoras till golden brown on light medium flame.
  • Remove from oil and place them on the kitchen towel to remove the excess oil.
  • Serve hot with ketchup or chutney.

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