Chicken Nehari Recipe By Shireen Anwar

This is Shireen Anwar’ s recipe and this is best like all other recipes. You can make the nehari masala according to given recipe and can store it in a jar. Use it whenever you need. You can make 6-8 times nehari with this masala. I garnished my chicken nehari with fried onions only because my kids don’t like other garnishing things.

chicken nehari

Ingredients Of Chicken Nehari recipe

  • 1 1/2 kg chicken
  • 1 cup ghee
  • 1 tbsp. garlic and ginger paste
  • 3tbsp. red chili powder
  • 2tsp salt
  • 6 cup hot water
  • 1/2 cup whole wheat flour (atta)
  • 1/2 cup all purpose flour (maida)
  • 3tbsp nehari masala

For Garnishing

  • Finley sliced ginger
  • Finely chopped green chilies
  • Finely chopped green coriander leaves
  • Fried onion
  • Lemon as required

For Nehari Masala

  • 6 pieces of cinnamon sticks (dar chenney)
  • 6 black cardamom
  • 12 big cardamoms
  • 1/2 cup whole black pepper
  • 1/2 cup fennel seeds (sonef)
  • 1/2 cup roasted chick peas
  • 1/2 cup poppy seeds (khashkhas)
  • 2 tbsp. cloves (long)
  • 2 tbsp. kachri powder
  • 4 tbsp. red chili powder
  • 2 tbsp. jalwatrey
  • 2 tbsp. sonth

Grind all these ingredients and put this in some jar.

Recipe Of Chicken Nehari

  • Heat ghee in a pot and fry chicken with garlic and ginger paste.
  • Add red chili powder, nehari masala, salt and some water and cook on high flame.
  • Now add 6 cup hot water in eat and cook for ten minutes on low flame. Cover it properly.
  • Sift both flours and make the paste with some water. Now when your chicken is tender then add this paste in it and stir continually to avoid any lumps.
  • Now nehari start thickening. Cover it and cook it for more 5 minutes or till the ghee comes on surface.
  • Garnish it and serve hot with naan.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top