Following is the best recipe of chicken paratha roll with green chutney by chef Zakir.
Ingredients Of Chicken Roll
- 300 gm boneless chicken, 1-inch cubes
- 3 tbsp yogurt, beaten
- 1/2 tsp turmeric powder
- Salt to taste
- 1/2 tsp all spices (garam masala)
- 1 tbsp red chili powder
- 1/2 bunch fresh coriander
- 2 tbsp oil
- 1 cup flour
- 1 cup white flour
- Salt to taste
- 2 tbsp ghee
- Water as required
- 1/2 bunch coriander
- 4 green chilies
- 1 onion
- 1/2 bunch mint leaves
- 1 tomato
- 1 tbsp crushed red chili
- Salt to taste
- 1/2 cup tamarind paste
Cooking Method Of Chicken Roll
Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder, all spices. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.
Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
Method Of Parathas
- Take both flours and add ghee and salt in it. Knead it into a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.
Method Of Chutney
- Grind all ingredients of chutney with very little water in the grinder. Chutney should be thick in consistency.
- Now take paratha and put a boneless chicken in it. Pour chutney on it and roll it. Cut the roll from center and serve hot with salad of your choice…enjoy:)
i like ur site neel.jst got recipie of roll paratha (chef zakir,my favorite chef) on ur site.thanx fr tht.
Amazing recipes.Thank you for taking the time to post them all. what is flour and white flour? 1 is all purpose/maida i guess dunno which one and dunno what the other :).if you could clarify cant wait to make my own chicken paratha role.
thanx for appreciating my effort. flour is maida that is all purpose flour and white flour is atta with which we make chappaties, its not pure wheat flour but u can buy that if you ask shopkeeper for white atta.
thanx neel………..i spent hours to search for the chicken roll recipe on the main site of chef zakir but dint find it,,,,,,,,,,,,thanx alot …very nice effort
Thanx Uzma for appreciating my effort for all of you who missed the recipes on tv because of any reason.
neel can u arrange recipie of jaleebi by chef zakir,which i missed few weeks ago becoz of guests n loadshedding.i wll be grate ful
i will try my best ayesha
This is a very fascinating post, I was looking for this knowledge. Just so you know I found your website when I was looking around for blogs like mine, so please check out my site sometime and leave me a comment to let me know what you think.
great stuff. Do you have a RSS feed? And also will it be cool if I added your feed to a site of mine? I have a site that brings content through RSS feeds through a several websites and I would like to include yours, most folks don’t mind given that I link back and everything but I like to get consent first. Anyway let me know if you could, thank you.
U knoe i love chicken paratha roll….yummy…!!! i will try this
You must try it. Its really worth trying
YOU must try it. Its really yummy
I tried to go to your blog and failed. Pls let me know what to do.
This is absolutely perfect recipe to produce mouthwatering taste. Thank you so much for sharing such a nice post.
Thanks for liking
looks tasty. I am loving it.