Chicken Patties Recipe

I tried these chicken patties yesterday at iftar. I used ready-made puff pastry which is easily available at all superstores. you can also make them with frozen parathas. Here is another recipe for patties you can try.

Ingredients Of Chicken Patties

  • chicken breast 1 large (boiled & shredded)
  • onion 1 medium (finely chopped)
  • bell pepper 1 small (deseeded finely chopped)
  • milk 1 cup
  • plain flour 2tbs
  • unsalted butter 2tbs
  • salt 1ts
  • black pepper powder or crushed 1tsp (heaped)
  • readymade puff pastry
  • 1 egg
  • sesame seeds

Method Of Chicken Patties

  • Boil chicken and shred keep aside. Melt butter in a pan add onion and cook till gets soft on high flame.
  • Add flour, salt, black pepper, and cook for 2 minutes. Then add milk mix well so that they are no lumps on low flame and cook till gets thick.
  • Now add the chicken mix and leave it to cool completely. once cooled add bell pepper mix well.
  • preheat oven 375f, 190c, gas mark 5. Beat the egg for brushing.
  • Dust the working surface with flour and place the puff pastry and cut it with a cutter (for 10 patties you need 30 cut pieces). You can make circles or triangles. any shape you like.
  • Brush one piece with egg add a tsp of chicken mixture, then place the second piece of puff pastry brush with egg & repeat for the third piece, press it down slightly to seal the sides now brush egg. Sprinkle sesame seeds on it
  • bake for 25 to 30 minutes or till puffs up and is golden.
  • serve hot.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top