Chicken and Ricotta sausage Rolls



  • 1 egg
  • 375 gm chicken mince
  • 200 gm ricotta cheese
  • 2 tbsp fresh basil chopped
  • 1 tbsp chopped spring onion tops
  • 1/2 tsp salt
  • 2 sheets frozen puff pastry
  • 1 egg beaten for glazing
  • 1/2 tsp black pepper
  • sesame seeds as required


  • Preheat the oven at 210 degree and brush oven tray lightly with oil or butter.
  • Beat the egg in bowl, add chicken mince, cheese, basil, green onion,salt and black pepper. Mix it well.
  • With damp hands, make the rolls of 20 cm long. Make 4 rolls with the filling.
  • Cut each pastry sheet into 2 and brush each sheet with water. lay a roll of filling on the bottom third of each sheet and roll up as for a sausage roll. Cut each roll in 6 pieces and place on oven tray.
  • Brush them with beaten egg and sprinkle sesame seeds and bake for 20-25 minutes or untill puffed and golden brown.
  • Serve hot with chili garlic sauce.

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