Chicken Shashlik In Sauce Recipe

Ingredients Of Chicken Shashlik

• 300 gm. chicken in cubes
• 2 capsicum, cut in cubes
• 2 tomatoes, remove seeds and cut in cubes
• 2 onions, cut in cubes
• 1 tbsp. corn flour
• 2 tbsp. garlic and ginger paste
• 2 tbsp. ketchup
• 2 tbsp. chili garlic sauce
• 2 tbsp. Worchester sauce
• 1 tsp. red chili powder
• 1/2 tsp. black pepper powder
• 1/4 tsp. white pepper
• Salt to taste
• Oil as required

For Shashlik Sauce Or Gravy

• 4-5 cloves garlic, chopped
• 1 tbsp. oil
• 1 cup tomato puree
• 2 tbsp. chili garlic sauce
• 1 tsp. crushed red chilies
• 2 tbsp. soya sauce
• 2 tbsp. Worcestershire sauce
• 2 tbsp. tomato ketchup
• Salt to taste
• 1/2 cup chicken stock
• 2 tbsp. corn flour

Method Of Chicken Shashlik

• Marinate chicken with garlic paste, tomato ketchup, chili garlic sauce, Worchester sauce, salt, black and white pepper, chili powder, oil and corn flour. Set it aside for 1 hour.
• Take shashlik sticks, Thread onion piece, then chicken cube, capsicum and then chicken again,tomato and then chicken. Put all vegetables and chicken on sticks in this manner.
• Now in a pan heat the oil and fry these sticks. Cook covered for 5-6 minutes on low flame.

For Sauce

• Heat oil and sauté garlic in it. Add tomato puree, chili garlic sauce, tomato ketchup, red chili flakes, salt, soya sauce, Worcestershire sauce. Cook for 3-4 minutes.
• Now add chicken stock. Dissolve corn flour in water and then add it in sauce and cook till it thickens.
• Now pour this sauce on sticks and serve it with boiled rice.