≡ Menu

Chicken Sticks Recipe

Advertisements

Don’t know what to cook today? Want something simple, tasty and quick? Then this chicken sticks recipe is for you.

chicken sticks

Ingredients Of Chicken Sticks

  • 500 gm. chicken breast or thigh pieces, cut into 1-inch squares
  • 3tbsp chana dal, make fine powder
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. black pepper
  • Salt to taste
  • 1 tsp. ginger garlic paste
  • 3 tbsp. cream
  • 1/2 tsp. red chili flakes
  • 1 onion
  • 4-5 green chilies
  • 3 tbsp. fresh coriander

Method Of Chicken Sticks

  • Completely dry the chicken.
  • Make a paste of onion, green chilies, fresh coriander by using cream in a blender. Do not add water and make the thick paste.
  • Now take a large mixing bowl and mix all the seasonings together.
  • Marinate the chicken in the above marinates for 6-8 hours.
  • Right before you take your chicken out of the refrigerator, start heating about 2 inches of oil over medium heat in a large fry pan.
  • Take the chicken out of the refrigerator …Put them in sticks …
    At this point, you need to check the temperature of your oil. If you throw in a pinch of flour it should sizzle. Not too hot because you don’t want your chicken to burn. My oil is perfect over medium heat.
  • Now One by one place sticks in the heated oil. Allow to cook 5-8 minutes per side depends on a thickness of pieces. Your sticks are done when they are a nice golden brown.  If you keep the chicken for more time, it will lose its tenderness and become chewy.
  • Delicious Chicken sticks ready. Serve Hot with your favorite dip.

By: Fati Naz

Advertisements

Leave a Comment