≡ Menu

Chicken Stuffed Baked Potatoes


By: Humaira Jamal

Today I am again sharing the recipe of my friend. This is her personal tried and tested recipe of chicken stuffed baked potatoes.

chicken stuffed baked potatoes

Ingredients Of Chicken Stuffed Baked Potatoes

  • 3 large potatoes
  • 1/2 small onion
  • 2 garlic cloves
  • 1 cup cooked and chopped chicken
  • 1/2 cup cream or white cheese sauce
  • 1/4 cup vegetable broth
  • 1/2 cup sweet corns (optional)
  • Pinch of nutmeg(optional)
  • 1/2 tsp. black pepper
  • 1 tsp. hot sauce
  • 1/2 tsp. salt
  • Cheddar and mozzarella

Method Of Chicken Stuffed Baked Potatoes

  • Preheat oven to 350 F. Wash and dry the potatoes thoroughly. Use a fork to make several sets of holes in each potato.
  • Place the potatoes on a baking sheet and drizzle with the olive oil then sprinkle generously with salt. Bake for 60-70 minutes, or until a fork inserted in the potatoes meets no resistance.
  • Finely chop onion and garlic. Heat  1 tbsp.  of butter  and sauté the onion, over low heat, for about 3 minutes. Add the grated garlic and cook everything for an additional 2 minutes.
  • Pour in half a cup of cream or white sauce —and 1/4 cup of vegetable or chicken broth.
  • Bring the sauce to a boil and simmer, over low heat, for about  5 minutes.
  • Add chopped chicken and corns if using stir well. Add nutmeg, black pepper, hot sauce and salt, mix well. Set  the sauce aside.
  • Cut the baked potatoes in half (lengthwise) while they’re still hot. Scoop out most of the potato. Make sure you leave a thin potato layer in the shell.
  • Mash potato flash slightly with fork and add the sauce to the mashed potatoes check the seasoning. The mixture should be thick.
  • Fill the potato shells and sprinkle some cheddar and mozzarella on each potato. Put them back in a really hot oven for about 10 minutes or until cheese melts.
  • Top with green onions and serve hot.


Leave a Comment