Chicken White Curry: Recipe

Ingredients

• 300 gm yoghurt
• 1/2 kg chicken
• 2 onions,chopped
• 1/4 cup oil
• 2 tbsp garlic ginger paste
• Salt to taste
• 6 green chilies
• 3 big cardamoms
• 4 small cardamoms
• 4-6 cloves and whole black pepper
• 2 bay leaves
• 1 cinnamon stick
• i/2 bunch coriander,chopped

Method

• Heat oil and fry onions but care should be taken that onions should not turn brown.As we are making white curry so fry onions on low heat.
• Add both cardamoms, cloves,black pepper,bay leaves and cinnamon.
• Now add chicken and garlic ginger paste. Stir it well.
• Add yogurt and 1 cup water and salt, cover it for few minutes.
• Add green chilies when gravy started to dry up. Cook till chicken is tender and done.Garnish it with coriander.
• Serve with chapattis.