Chicken With Mushrooms Recipe

Mushroom contains high fiber and essential B vitamins. It is a good source of vitamin D and low in saturated fats. One thing to keep in mind is to always use canned mushrooms, and never try to pick them yourself, as there is a risk that you can pick the toxic ones, which are not good for your health. Here is a yummy and easy recipe for chicken with mushrooms.


Ingredients Of Chicken With Mushrooms

  • 11/2 kg chicken, cut into pieces
  • 3 tbsp olive oil
  • Salt to taste
  • 1 tsp black pepper
  • 1 cup button mushrooms
  • 2 tbsp garlic and ginger paste
  • 1 cup stock
  • 1 lemon juice
  • Parsley chopped as required
  • 4 tbsp vinegar

Method Of Chicken With Mushrooms

  • Heat oil in a pan and stir-fry garlic and ginger paste. Add chicken and fry for 10 minutes.
  • Add salt and pepper according to your taste. Add mushrooms and mix it for more than 5 minutes. Add vinegar and stock it, bring it to a boil, and then add lemon juice.
  • Cover it and cook it till the chicken is tender. We need about half a cup of liquid, so if there is more than that in the pan, reduce it over high heat.
  • Garnish it with chopped parsley.

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