Chikoo Chiller Drink:Recipe

chikoo chiller


  • 1 cup chikoo, peeled and deseeded, and little for garnish
  • 1 cup cold milk
  • Ice as required
  • 3 tsp caster sugar
  • Almond essence and chocolate syrup as required


  • Peel and deseed chikoo and chill.
  • Pour cold milk,ice and caster sugar into the blender and blend on high speed till slightly slushy.
  • Add chikoo cubes and mix till just combined, then stir in essence.
  • Place remaining chopped chikoo in a chilled glass and pour some chocolate syrup on top.
  • Pour in the shake and serve immediately.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top