Chikoo Milk shake (by chef Zakir):Recipe



  • 250 gm chikoo
  • 3 cups milk
  • 6 tbsp sugar
  • 4 tbsp beaten cream
  • 1/4 cup crushed ice


  • Blend chikoos, milk, sugar and 2 tbsp cream in a blender.
  • When all things mixed well then add ice and blend again.
  • Pour it in a glass and put whipped cream on top.

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