Chinese Egg Fried Rice Recipe

This Chinese egg fried rice is without chicken but if you want to make chicken fried rice then the recipe is the same, just add fried chicken strips to it. This recipe is shared by Chef Zakir. Egg fried rice can be a healthy meal option if it is made with whole grains and a variety of vegetables and prepared in a healthy manner. Whole grains, such as brown rice, are a good source of fiber and nutrients, including B vitamins, magnesium, and iron.

fried rice

Ingredients Of Chinese Egg Fried Rice

  • 2 cups rice, washed and soaked for half an hour
  • 1 capsicum, cut in stripes
  • 1 carrot, cut in stripes
  • 2 green onion, chopped, only the green part
  • 2 eggs, beaten with a little yellow color
  • 2tbsp Worchester sauce
  • 2 cloves garlic, chopped
  • 1/4 cup oil
  • Salt to taste
  • 1 tbsp. soya sauce
  • Black pepper to taste
  • White pepper to taste

Method Of Chinese Fried Rice

  • Boil the water in a wok for rice. When the water starts boiling add rice. Cook it till the rice is done. Now drain them and put them aside.
  • Heat oil in a pan and sauté garlic. Add eggs and stir them continually. When eggs are cooked then add all vegetables, salt, black and white pepper. Mix it and add rice to it.
  • Now add Worchester sauce and soya sauce. Cover it and cook it on low flame for 1-2 minutes.
  • Serve with any Chinese gravy.

21 thoughts on “Chinese Egg Fried Rice Recipe”

  1. hello Neel. Thanx 4 lasa khoya recipe. I follow this recipe and belive me I got 100% result. Great help & again thanks u soooooooooooo much. I also need a recipe for besan ka halva (dry tukriyans) and sure u will give me the authentic recipe.

    1. welcome sheema, i will post my own recipe of besan ka halwa for you and i hope that you will like it because everyone in my family love the beasn ka halwa made by me:)))

    1. because i didn’t post it yet, actually now a days i am busy with the layout of my site so i will post it next week. In my last reply i told you that i will post the recipe soon, so give me a little time….thanx

  2. Is there any alternate to the Worchester sauce? It’s quite hard to find! Also, what about MSG (Ajino Moto i.e.).

    Great recipe btw! 😀

  3. Thanks for the recipe, I need to know that whenever I eat Chinese rise in restaurants it always tastes different no matter how hard you try to make it at home, what ingredients do they use to make it more tasty? Do they use ajino Moto or something else?
    One more thing, is ajino Moto not good for health I have it many times. But please tell me why the rice are different from restaurants.

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