Try these chocolate heart muffins on his special day and bowl him over completely. Take a heart-shaped tin and bake these muffins in it. I am sure you wouldn’t be able to stop at one. The trick to make it super easy is to bake your cupcakes in a heart-shaped pan instead of a regular muffin tin! All you have to do is put your cupcake liners in a heart-shaped pan and then fill them about halfway with batter. Bake them you’ll have a heart-shaped cupcake cake right out of the pan.
Ingredients Of Chocolate Heart Muffins
- 9.8 ounces flour
- 3.2 ounces chocolate, cut into small chunks
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 3.2-ounce sugar
- 1 packet vanilla sugar
- 5 ounces of soft butter
- 9.6 ounces sour cream
Method
- Preheat the oven to 360 degrees. Grease the small heart-shaped muffin tins.
- Mix the flour with chocolate, baking powder, and baking soda well.
- Beat the eggs lightly, add sugar vanilla sugar, butter, and sour cream, and mix well. Add the flour mixture to the egg mixture and mix it well.
- Fill the batter into baking molds. Bake on the middle rack of the oven for 20-25 minutes.
- Sprinkle muffins with icing sugar.
- The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar so they’re a lot sweeter than muffins.
Hello, I tried this chocolate cake recipe few hours ago but somehow couldn’t achieve the same result as you, my cake really wasn’t looking that good (but tasted fine). What kind of chocolate are you using? Maybe it’s coming from the flour I used, i’m gluten intelorant so I used amaranth flour instead of usual wheat flour.
Read these tips to make your cake perfect https://www.neelscorner.com/tips-for-baking-a-perfect-cake/