Chocolate Mousse Cake Recipe (By Shireen Anwar)

For all chocolate lovers…..stop counting your calories just give a fair treat to your taste buds with this recipe for chocolate mousse cake.

chocolate mousse cake
image courtesy: bliss tree

Ingredients Of Chocolate Mousse Cake

  • 1 chocolate sponge cake
  • 1.5 tsp. gelatin
  • 3 eggs
  • 1 cup castor sugar
  • 1 cup fresh dairy cream, chilled
  • 1 cup chocolate
  • 1/2 cup cream

Method Of Chocolate Mousse Cake

  • Beat 3 eggs well till it becomes foamy, add sugar in it gradually and mix it well.
  • Whip 1 cup cream when it starts thickening add 2 tbsp. caster sugar in it and beat again.
  • Melt chocolate and add 1/2 cup cream in it. Mix it well.
  • Dissolve gelatin in quarter cup water and heat it. Don’t let it boil.
  • Add gelatin mixture to chocolate mixture. And then add it to egg mixture and beat it well.
  • Now fold whipped cream into it.
  • Put half sponge of chocolate cake in cheesecake pan and pour half filling over it. Put another half of cake on it and pour remaining mixture. Freeze till it sets.
  • Garnish with Whipped cream and chocolate.

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