≡ Menu

Chocolate Syrup By Chef Tahir


Its very simple and easy recipe. You can use this chocolate syrup as a topping of ice cream or any other desserts and you can also add it to your milk. Because you’ve made it yourself, you know it’s fresh; it has no preservatives or anything artificial in it.


Ingredients Of Chocolate Syrup

  • 1cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup cold water
  • ¼ teaspoon salt
  • 2-3 teaspoons vanilla extract

Method Of Chocolate Sauce

  • In a medium saucepan, whisk cocoa and sugar until all the lumps of cocoa are gone.
  • Add water and salt and mix well with the whisk. Cook over medium heat, bringing it to a boil. Keep boiling until thick, stirring to keep from scalding.
  • Remove from heat and allow to cool. When cool, add vanilla.
  • Pour into an airtight glass container or a squeeze bottle and keep refrigerated.


  • amie April 22, 2010, 5:30 pm

    hey good one! but dnt u think that chocolate syrup is sweet and will need sugar instead???

    • Neel April 25, 2010, 10:01 am

      sugar is also added in it. see the recipe carefully

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.