Coffee Mousse Recipe

If you love coffee then you will definitely be going to love this coffee mousse. Serve this dessert after dinner or lunch and steal the show.

 coffee Mousse

Ingredients Of Coffee Mousse

  • 1 sachet instant coffee powder
  • 1 tbsp gelatin powder
  • 1 cup water
  • 2 tbsp warm water
  • 1 packet cream
  • 1/2 tin sweetened condensed milk

Method Of Coffee Mousse

  • Boil 1 cup water and stir in the coffee powder.
  • In a pan, mix the gelatin powder in 2 tbsp of warm water and stir this over another pan of hot boiling water till completely dissolved.
  • Mix this gelatin into the coffee. Mix the condensed milk and cream into the coffee, blend thoroughly with a hand mixer.
  • Refrigerate for several hours or overnight. Before serving swirl the remaining cream on top to decorate.

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