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No Bake Cold Cake: Recipe


It is very easy cake because you don’t have to bake it. Just mix all ingredients and cook it a little and then freeze it for 4-5 hours and your delicious no bake cold cake is ready to serve. Enjoy it in hot summer 🙂

no bake cold cake Ingredients Of Cold Cake

  • 2 eggs
  • 4 tbsp cocoa powder
  • 6-ounce butter
  • 1 packet Marie biscuits
  • 3 tbsp crushed almonds and pistachios
  • 10 oz sugar
  • Vanilla essence few drops

Method Of Cold Cake

  • Break each biscuit into 3 pieces.
  • Take a large pan and boil water in it. In other bowl put butter, sugar, cocoa powder, and eggs. Mix all these ingredients well and put this bowl in boiling water’s pan. We will cook this cake in the steam of boiling water.
  • Add vanilla essence in it. Cook till if forms a smooth paste. Stir continually with the wooden spoon.
  • Remove from heat and add biscuits and crushed nuts in it.Line a dish with wax or greaseproof paper, pour the mixture into it and freeze.
    When frozen, cut into small squares and serve.


  • Amy April 4, 2009, 2:29 am

    I make it every now and then its always a hit! But this pic aint of cold cake!?

  • Neel April 4, 2009, 11:51 am

    Amy i don’t have a professional camera that’s why i am uploading images from Google, i am planning to buy one soon, so i can get my own photos. I changed the image now and its perfectly matched with cold cake. What do you say?

  • Amy April 4, 2009, 11:35 pm

    Yup its perfect now! 🙂 Hope you get a camera soon as there’s nothing better than your own pics, atleast for me coz it motivates me aswell to try new recipes. : ) Why don\t you use your cell phone’s?

    BTW I’d love to see more healthy salad ideas at your corner.


  • Uzee September 23, 2010, 2:43 pm

    Hi neel,in no bake cold cake,do v have to add nuts in makin sauce or v sprinkle it on marie biscuits,n also tel me 6oz iz hw many tbspoons

    • Neel September 23, 2010, 2:59 pm

      When your sauce is ready then after taking it off from heat add nuts and biscuits in it. 6 ounces is 12 table spoons or 3/4 cup.

  • Saachidhawan October 24, 2011, 9:53 am

    it’s soo cool and awesome
    <3 it

  • rumaysa ashraf May 10, 2017, 10:40 am

    how long r we suppose to freeze it ?

    • Neel May 10, 2017, 11:06 am

      5-6 hours or overnight for good results

  • Jaya April 28, 2019, 10:27 am

    What size of the packet of Marie biscuits?

    • Neel April 28, 2019, 10:31 am

      Half roll… 8 biscuits

  • Aru June 26, 2019, 1:55 pm

    Can we use digestive biscuits? has anyone tried with it?
    I have tried it with Marie and i know it tastes yumm
    But want to try with digestive bisc

    • Neel June 26, 2019, 1:58 pm

      Just be careful that digestive biscuits could dissolve in batter… If not then you can use

  • Shamay August 2, 2019, 9:16 am

    Can I use unsalted butter?

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