Following is the recipe for corn rice by chef Zakir. Make this and enjoy it with any gravy. You can use fresh corn or tin corn. I like to have this rice with fried chicken and Russian salad. You can also add boiled and shredded chicken in this recipe.
Ingredients Of Corn Rice
- 300 grams of rice
- 1 onion
- 3 eggs
- 6 cloves of garlic
- 2 to 3 spring onions
- ½ bunch fresh coriander
- ¼ cup oil
- ½ tsp. black pepper
- ½ tsp. white pepper
- Salt to taste
- 1 cup of corn
Method Of Corn Rice
- Boil 300 grams of rice and keep aside.
- Finely slice 2 to 3 spring onions and ½ bunch fresh coriander. Chop onion into pieces.
- In a bowl, beat eggs. Also, slice 6 cloves of garlic.
- Now heat ¼ cup oil in a pan and sauté sliced garlic. When it changes to a nice golden brown, add chopped onion and 1 cup corn. When the onion is transparent, add beaten eggs and allow cooking.
- Then add sliced, spring onion and coriander and boiled rice. Also, add ½ tsp. black pepper, ½ tsp. white pepper and salt to taste and stir together on high flame.
- Corn Rice is ready to serve.
via: dawat